![]() Chicken, General Ching's chicken, General Jong's Chicken, General Sauce Chicken, House Chicken, or simply General's Chicken.įuchsia Dunlop argues that the recipe was invented by Taiwan-based Hunan cuisine chef Peng Chang-kuei, who had been an apprentice of Cao Jingchen ( 曹藎臣), a leading early 20th-century Chinese chef. General Tao’s chicken, General Gao's / Gau's chicken, General Mao's chicken, General Tsao's chicken, General Tong's chicken, General Tang's chicken, General T's Chicken, General Cho's chicken, General Chow's chicken, General Chai's chicken, General Joe's Chicken, T.S.O. The dish or its variants are known by a number of variant names, including: Consistent with this interpretation, the dish name is sometimes (but considerably less commonly) found in Chinese as 左宗棠雞 ( Chung tong gai is transliterated from Jyutping Zuǒ Zōngtáng jī is transliterated from Hanyu Pinyin). Eileen Yin-Fei Lo states in her book The Chinese Kitchen that the dish originates from a simple Hunan chicken dish and that the reference to " Zongtang" was not a reference to Zuo Zongtang's given name, but rather a reference to the homonym " zongtang (宗堂)", meaning "ancestral meeting hall". There are several stories concerning the origin of the dish. Moreover, Zuo's descendants, who are still living in Xiangyin County, when interviewed, said that they had never heard of such a dish. The dish is found neither in Changsha, the capital of Hunan Province, nor in Xiangyin County, where Zuo was born. The dish has been associated with Zuo Zongtang (Tso Tsung-t'ang) (1812–1885), a Qing dynasty statesman and military leader from Hunan Province, but Zuo could not have eaten the dish or known of it. ![]() The dish is named after Zuo Zongtang, formerly romanized "Tso Tsung-t'ang", a Qing dynasty statesman and military leader, although the dish has no recorded connection to Zuo nor is the dish known in Zuo's home province, Hunan. General Tso's chicken ( Chinese: 左宗棠雞 pinyin: Zuǒ Zōngtáng jī) is a sweet and spicy deep-fried chicken dish that is served in North American Chinese restaurants. ![]()
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